Sunday, July 20, 2008

What a pizza

That, my friends, is a grilled-smoked chicken, garlic, onion, tomato, and basil pizza, on a whole-wheat oatmeal crust that I made here with my own two hands. A sort of celebration, I passed my boards (unconfirmed as of yet, but I knew all the answers), and Jen raced her but off this weekend (and won some good money). Email me if you want the recipe, but I must warn you, it ain't easy to make.

1 comment:

Frank O said...

That looks very yummy! You going to make another one soon?